The sea is a trove of hidden treasures, of which perhaps Norwegian Scallops are the finest of all.
The striking, fan-shaped shell of the Norwegian Scallop is beautiful to behold. And not only this; when you open it, you have in your hand the sea’s greatest pearl. The large, creamy-white muscle is instantly recognisable. There is sweetness to it, combined with a mild lobster-like shellfish taste and a touch of ocean freshness that makes the Norwegian Scallop irresistible. They can be eaten raw, lightly steamed, fried or au gratin, and they are particularlyappetising when served in their decorative shells.