Supply calendar
Seasons and availability of fresh products from Nordic Group AS
Availability of our products will always vary between seasons. The following table gives a good general overview of the seasonality of our products.
| SUPPLY | NO | LOW | MEDIUM | HIGH |
Species |
January |
February |
March |
April |
May |
June |
July |
August |
September |
October |
November |
December |
| Cod | ||||||||||||
| Skrei | ||||||||||||
| Cod Searanged | ||||||||||||
| Saithe | ||||||||||||
| Haddock | ||||||||||||
| Redfish | ||||||||||||
| Pollack | ||||||||||||
| Ling | ||||||||||||
| Monkfish | ||||||||||||
| Halibut | ||||||||||||
| Black Halibut | ||||||||||||
| Scallops | ||||||||||||
| Mackerel | ||||||||||||
| Herring |