{"id":194,"date":"2020-02-20T15:12:30","date_gmt":"2020-02-20T14:12:30","guid":{"rendered":"https:\/\/www.nordicgroup.no\/?post_type=product&#038;p=194"},"modified":"2020-02-20T15:12:31","modified_gmt":"2020-02-20T14:12:31","slug":"monkfish","status":"publish","type":"product","link":"https:\/\/www.nordicgroup.no\/product\/monkfish\/","title":{"rendered":"Monkfish"},"content":{"rendered":"\n<p>Also called Anglerfish.\u00a0\u00a0Monkfish  was traditionally regarded as &laquo;inedible&raquo;, probably\u00a0due to its uncharming  looks. Luckily, times change, and instead of throwing this fish  overboard, this delicacy is now exported by us to the most demanding  chefs in Europe. Its flesh is very firm, and\u00a0has a texture and flavour  with hints of lobster. Download the product sheet (pdf)\u00a0for further  details and specifications. <\/p>\n","protected":false},"featured_media":190,"template":"","product_type":[4],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nordicgroup.no\/wp-json\/wp\/v2\/product\/194"}],"collection":[{"href":"https:\/\/www.nordicgroup.no\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.nordicgroup.no\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nordicgroup.no\/wp-json\/wp\/v2\/media\/190"}],"wp:attachment":[{"href":"https:\/\/www.nordicgroup.no\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"product_type","embeddable":true,"href":"https:\/\/www.nordicgroup.no\/wp-json\/wp\/v2\/product_type?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}