As a result of Norway`s clear, cold waters, Norwegian Red King Crab is distinguished by freshness of taste, firmness of meat and a natural red colour, the fact that the crabs are caught in limited numbers and have only a short distance to travel to reach the receiving facilities results in Norwegian red King Crab of unique and high quality. The Norwegian King Crab is an impressive sight and counts among the most exquisite shellfish dishes you can serve. The king crab meat is so naturally tasty that the claws can be cooked and served as they are. However, crab meat can also be served in many different ways and is ideal when fried, barbecue or basked together with spices and other flavouring.