Haddock is offered year-round, with a large portion of it being caught with floating longlines in the northernmost region of Norway. The coastal fishery, which delivers almost all of the fresh haddock, is in the final stage of MSC certification. Haddock is a good source of protein and also contains vitamin B12, pyridoxine and selenium. Download the product sheet (pdf) for further details and specifications.
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The Barents Sea cod has been the lifeblood of Norwegian seafood exports for over 1000 years. Nordic Group sources cod from smaller-scale vessels, using jigs, hand-baited longlines, danish seine and gill nets. The Barents Sea cod is internationally regarded as one of the most well-managed groundfish stocks in the world, and the stock is today in the best shape it has been since world war 2. To further support its sustainability credentials, the fishery is now in the final stage of MSC certification. Download the product sheet (pdf) for further details and specifications.
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By many regarded as "the fish-lover's fish", saithe offers very high quality at an exceptional value. Saithe is available year-round, with the highest volumes typically concentrated between May and October. The fishery is MSC-certified as a sustainable fishery. Download the product sheet (pdf) for further details and specifications.
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Redfish are caught along the continental slopes of the Norwegian coast by coastal fishermen. The flesh is very white, with a high content of omega-3 and can be used in a wide variety of both traditional cooking and international cuisine. Download the product sheet (pdf) for further details and specifications.
Following a lengthy certification process with several delays, cod and haddock exported by Nordic Group is finally MSC-certified.
Read moreNorway leads the way in protecting vulnerable ocean floor from fishing with bottom gear.
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